Located on the cliff top of Bali’s rugged southernmost coast, di Mare is one of the most spectacularly situated restaurants in Bali – a futuristic elliptical pavilion of steel and pre-tensile fabric perched on the edge of a rocky crag high above the surf of the Indian Ocean. The view is just the beginning though, as di Mare has a menu to make seafood lovers weep with joy.
Simply meaning ‘of the sea’ in Italian, di Mare offers up an ocean-inspired fine dining experience, steeped in classically prepared traditional Mediterranean-style food with an inspired Pan-Asian spin. From oysters with classic mignonette and cucumber-lemon vinegar and truffle linguini, to Karma’s bistro menu with a selection of healthy to hearty gourmet sandwiches, lunch at di Mare can be either a chic formal affair at a table with a view, or a lazy, grazing day around the adjacent infinity pool.
As dusk falls over this celebrated restaurant, the mood is perfectly set for a romantic candlelight dinner, serenaded by the crashing waves far below. Di Mare’s take on the classic surf’n’turf – open lobster ravioli and twice cooked veal tenderloin is an absolute must for hungry diners, while the flawless cuts of beef will be cooked to your exact specifications. Ask the knowledgeable wait staff about pairing your meal with a choice of over 3000 bottles of the very finest old and new world wines, which are stocked in di Mare’s unique climate controlled wine room.
Di Mare offers special promotion for details, please contact ;
banjar wijaya kusuma, ungasan
+62 361 848 2202