Culinary Adventures at Mejekawi

It’s a Breese…. The legendary dish of the French region where poultry run free and the taste buds run clear. Team this with a range of vintage champagnes from the Louis Roederer House and you have culinary fireworks worthy of Bastille Day. Teaming up with two young maverick chefs, Jeff Claudio and Daniel Calvert of Hong Kong’s hottest new restaurant Belon, upstairs at KuDeTa, Mejekawi’s Ben Cross will host a series of supper club events that introduces us to some of the region’s top chefs and restaurateurs.

The Breese chicken dish has lit fires under top food reviewers worldwide and yet, it is the tip of the iceberg for the culinary duo who are recreating Parisian bistro dishes with a local touch. The Breton supper club will be held on Bastille Day, July 14 in collaboration with Mejekawi and Louise Roederer, tickets are Rp1,600,000++ and include wine matching with each delectable course.

Hot on the heels of the Breton dinner, the name on everyone’s lips in Singapore at the moment is Cure, with an innovative tasting menu that is hailed as both technically brilliant and sublimely simple. Mingling sweet, savoury and culinary flair, Chef Andrew Walsh joins Chef Ben Cross in another much-anticipated event on August 2.

This is just the beginning of a series of Supper Club events coined the Culinary Collective that promises to introduce us to some of the hottest chefs in the world right now. These guys have collectively worked the stoves at some of the top restaurants in the world and now we can sample it for ourselves.

Each dinner will cater for only 30 guests, so don’t be shy, book soonest at reservations@kudeta.com  or call +62 361 736969.

You may also like

Bali’s Best Vegan Eats – more than just a craze, these places are amazing.

Not all vegan restaurants are created equal and the motivation behind them is what defines them; Whether it’s health and nutrition, sustainability or a love of animals, the following restaurants are on a plant-based mission, not a plant-based trend. By careful ingredient sourcing and making sure to include whole foods in their menus, these favourite local spots prove you can in fact stay healthy on plants.

Read More »

The Avocado factory, Canggu’s homage to the good fat

The Avocado Factory in Canggu moves as much as 100 kgs of avocados in a single day. The two-story streetside cafe has a menu that offers avocado dishes in incredibly innovative ways including all the classics, and then some – truffled eggs benedict, avo pancakes dripping with berry sauce, smoked salmon, rocket and avocado piadina topped with poached eggs, and even a creamy avocado basque cheesecake that is seriously delicious.

Read More »

Share

Leave your thought here

Your email address will not be published. Required fields are marked *