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BONITO Turns 3 And Showcases A Tempting Thursday Aperitivo.

Umalas’ favourite BONITO just turned three, and they’ve marked the milestone with a menu refresh and some weekly specials worth checking out. While seafood is still very much their thing, the kitchen has opened up to more land-based flavours—think quality cuts of meat, handmade pasta, and some solid vegetarian options too.

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