Nyepi, the Balinese New Year, is a day of complete silence. No flights, no transport, no open businesses. The island pauses for reflection, renewal, and a deep connection to tradition.
Just when you think Bali’s restaurant scene can’t get any better, a rash of great new ones open, and it’s a clear sign of how hot Bali is right now. […]
Legian is one of Bali’s original tourist destinations, sandwiched between Kuta and Seminyak. With a maze of small streets to explore, Legian also has one of the best beaches in […]
There’s already a crew lounging in the shallow edges of the pool, their icy cocktails a stark contrast to the blue and white of the venue – mango and strawberry frozen margaritas are working their magic as the clock ticks towards the adults-only hour at 3pm. The tunes are familiar and fun, nothing too heavy early in the day but hang around and the urge to dance gets stronger. Might be the margaritas!
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Desa Potato Head, as it is now named, encompasses Potato Head Beach Club, the Beach Hotel and the luxurious Potato Head Suites, in the former boutique hotel Katamama. There are two types of rooms, the ocean-front suites with views across the ocean and down the coast, and the studio-style rooms which are compact and almost Japanese in their clever use of space and repurposed elements.
Written by Sarah Dougherty Feeling frazzled? Hair a mess? Need to get your sh*t together? Piccolina in Uluwatu is the Bukit’s coolest place to multitask and have fun at the […]
Written by Darren Lim One-stop Destination For Those Who Seek Nature and Fun From picturesque Teggallalang views for your Insta-moments to well-manicured emerald rice terraces, Alas Harum offers a unique […]
Cocktail Anthology consists of eponymous drinks named after expatriates of the time like American anthropologist, Margaret Mead who chose the highland village of Bayung Gede for her work. Mead documented 200 photographs from 1936 to 1939 where she vividly captured the everyday lives of the men, women, and children of her adopted village. As an author and academic, Mead was in her element calling Bali life “a rhythmic, patterned unreality of pleasant, significant movement, centered in one’s own body to which all emotions long ago withdrew.”
Sanur started out of course as a ‘60s tourist destination with the Bali Beach Hotel (now called The Grand Inna Bali Beach). Japanese war reparation money built the landmark property and imported industrial sand to shore up the beaches. The bunkers of the Bali Beach Golf Course also grew this way; a once tricky nine-holer with caddies schooled by the minding of ageing expatriates, that is now a mere memory.