Sendok Kreatif is a movement that aims to empower the local Balinese community by encouraging creative thinking in order to build self-sustainable micro-businesses. Sendok Kreatif is a team of 4: Landriati, founder of Dine and Wine (media & restaurant consultant), Chef Wayan, Executive Chef at Desa Potato Head Bali, Nadia, independent Graphic Designer and Visual Artist, and Heru, founder of Hay Concept (hotel & restaurant consultant). The team shares valuable knowledge from the hospitality business as well as start-up funds for candidates with promising ideas.
If you can handle the stairs, bliss is hanging out in Bingin beach on Bali's Uluwatu coastline. Check out our guide on where to eat, stay and play.
We’ve all got to eat, right? In my humble opinion, if Michelin were to put Bali on their map there are a whole host of contenders for stars as Bali […]
They've nailed the coffee, the flavour and the good times, Canggu and Berawa is home to some of Bali's best eats.
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Pulling off the street and driving under the canopy of leafy bamboo is a little like Alice falling through the looking glass.
Bali food updates you on our favourite new restaurants, menus, cafes, bars and beach clubs. Find out what's on this August and September.
This is a list of the best French cuisine in Bali for you to enjoy by day and night, be it lunch, a formal dinner, moonlight suppers or morning after breakfasts, dive into delicious French cuisine without leaving the island.
From cocktails in Legian, a casual Italian in Berawa, an incredible Brunchcation in Nusa Dua, to smashing hot cocktails in Seminyak and Bali's first craft brewery and more in this month's Bali Food Diaries.
Created as an inclusive space with an eye for fun and games where destination dwellers can frock up a new baby, have a spa, land their bolts, eat, hit Google Hangouts, slip into a night club and then grab a vitamin infusion for the aftermath. The local tattooist is called Addicted and the Japanese restaurant is called Ink. Did we mention a children’s playground?