More than just wicked pork ribs, the Hog Wild in Bali menu offers a truly gluttonous array of American, Indonesian and Mexican temptations. Crispy nachos or quesadillas are starters made for sharing, while the new beef ribs and shish kebabs are both serious contenders for die-hard meat lovers. Pair ‘em up with hand cut chips, a seemingly bottomless bowl of the Garden Salad, or the killer sweet potato fries and you’ve really got a wild feast on your hands.
a rustic new sidewalk cafe and take-away, open for breakfast, brunch and lunch, that features some of their incredible house-made charcuterie, sausages and organic produce. Gourmet travellers have already made this their go-to for daytime snacks and delicious goodies to go (you HAVE to try the home-made ice cream).
Choose from Raja’s Balinese fine dining restaurant, the revamped Maguro Asian Bistro or Sandro’s Pizzeria, an alfresco Italian dining area. Located by the beachfront, Chess Bar and Restaurant offers sweeping views of the sea and serves as an oasis for those seeking refuge from the heat of the sun.
In fact the restaurant itself proudly proclaims that is has ‘Wicked Ribs! Brutal Martinis!’ And anyone who has dined at Naughty Nuri’s is unlikely to argue. With two locations – one in artistic Batu belig branch. which is just a whistle away from Seminyak – there is no excuse not to include this long established eatery into your dining plans.
