Reef is open all day, and currently, there’s no entry fee, so outside guests can enjoy it as well. The sparkling long pool overlooks a private crescent of golden sand lapped by clear water, generous day beds surround the pool with floating white curtains for privacy. On the weekends live music features from sunset, making this a romantic spot to enjoy the warm breezes.
With Belgian Executive-chef Nic Vanderbeeken at the helm, the restaurant attracted rave reviews from the start. The elegant white building shines like a beacon as you drive in. Divided into two sections; the 1920’s art deco-inspired bar with panoramic views over the river gorge; and the crisp, colonial-style restaurant dressed in grey and white with a checkerboard floor and a gleaming open kitchen.
the most recent addition to the culinary line-up at Ocaso where he brings his signature Latin American flavors to play with their Mexican menu. His creative input brings a more diverse range of flavours and tastes to Ocaso, bringing it to the forefront of exciting dining destinations in Uluwatu.
While Bali is known as an island paradise, it’s also a modern place with a global palette. And as one of the top vacation destinations on the planet, Bali is […]
Our little black book of Bali's alternative beach and pool clubs will have your friends calling you out as a genius.
We’ve all got to eat, right? In my humble opinion, if Michelin were to put Bali on their map there are a whole host of contenders for stars as Bali […]
They've nailed the coffee, the flavour and the good times, Canggu and Berawa is home to some of Bali's best eats.
- Nusa Lembongan
- Adventures
- Bali
- Beach Clubs
- Beaches
- Food
- Hotel
- Mini Guides
- Play
- Resort & Hotel
- See All
- Spa
- Villa
We’re giggling like girls as we arrive at Serangan Harbour heading for a two-day staycation in Nusa Lembongan, packed and ready to explore.
We created the Balifood Diaries to put the spotlight on our favourite new restaurants, new menus, and cocktails that tingle with good times and tropical flavours. Join our team as […]