World-class International food is matched with some of the most distinctive haute cuisine on the island. The Kura Kura degustation dinners are legendary for a host of notable reasons. Each plateis presented as a work of art,each detail carefully considered and transformed with culinary prowess into plates worthy of any world-class restaurant. Still within reach of the ordinary traveller, dinners at Kura Kura are always memorable. From the moment you are seated, magic begins to happen.
Open for breakfasts, lazy lunches and unsurpassed fine dining come evening time, the sprawling downstairs premises of KU DE TA is packed every night with foodies who travel from far and wide to sample the goods at arguably the most well-known beach club restaurant in Bali. It goes without saying that the wine cellar here is in a class of its own, with an ever evolving selection of old and new world wines if you’re all cocktail-ed out. At sunset, the deejays turn out mood tunes while the tapas flows and the evening heats up.
More than just wicked pork ribs, the Hog Wild in Bali menu offers a truly gluttonous array of American, Indonesian and Mexican temptations. Crispy nachos or quesadillas are starters made for sharing, while the new beef ribs and shish kebabs are both serious contenders for die-hard meat lovers. Pair ‘em up with hand cut chips, a seemingly bottomless bowl of the Garden Salad, or the killer sweet potato fries and you’ve really got a wild feast on your hands.
As dusk falls over this celebrated restaurant, the mood is perfectly set for a romantic candlelight dinner, serenaded by the crashing waves far below. Di Mare’s take on the classic surf’n’turf – open lobster ravioli and twice cooked veal tenderloin is an absolute must for hungry diners, while the flawless cuts of beef will be cooked to your exact specifications. Ask the knowledgeable wait staff about pairing your meal with a choice of over 3000 bottles of the very finest old and new world wines, which are stocked in di Mare’s unique climate controlled wine room.
Located in the heart of Seminyak, Chandi is a classic foodie destination, with its eye-catching décor and gastronomic twist on Pan-Asian cuisine. Since opening its doors in early 2008, the Chandi chefs have been expertly honing the menu to create a crowd-pleasing mix of dishes that stand out from the crowd. Design-led interiors, a killer cache of cocktails and a world-beating wine list complete the picture at this Seminyak favourite.
Combining the great culinary cultures of Indonesia in an intimate restaurant in Ubud is yet another nod to the brilliance of native Chef Agung, who earned his stripes in some […]
a rustic new sidewalk cafe and take-away, open for breakfast, brunch and lunch, that features some of their incredible house-made charcuterie, sausages and organic produce. Gourmet travellers have already made this their go-to for daytime snacks and delicious goodies to go (you HAVE to try the home-made ice cream).
Full of colour and life, the cuisine at Fivelements represents the very best vegetarian and raw cuisine, it is food that astounds, seduces and sustains. The lofty bamboo dining room overlooks the rushing river below, while a large window into the kitchen allows diners to peer through to a kitchen that really has nothing to hide.
Where could be better to stage an unforgettable event than Mozaic beach club overlooking the ocean at Batu Belig? Bespoke weddings are ethereal and romantic with every whim granted from […]
A Fashion Inspired Afternoon Tea 2-5pm at The Lounge IDR 129,000++ Tea Time Set and Limitless (iced) Dilmah tea or Illy Coffee Jl. Pantai Kuta | 62 361 846 5555 […]
