SPICE – wars have been fought, fortunes made and new territories raided for it. At Spice by Chris Salans, spice adds personality to both the menu and the cocktails at the […]
Checking out the new menus created by Australian chef James Viles, of the self-styled rural restaurant, Biota, for Sundays Beach Club gives us a little inkling of what lies in […]
The menu features some highlights including; prosperous organic hen with dragon soup; and whole steamed barramundi for mains with starters including flash fried pork belly in honey garlic sauce, scallop rice rolls and a smoked salmon and pomelo salad that has come over all Chinese. Cocktail of the day is a dragon lychee sling and dessert is playing my song with caramelized chocolate and red fruit tart.
Time to get wet, down a few beers, enjoy the sunshine and sing along to all your favourite Aussie tunes. Where do we recommend you celebrate the spirit of the […]
From the superlative five star offerings to fun-filled family events. Make it as simple or as flashy as you like. We love Christmas and there are few better than our Bali offerings. Merry Christmas and buckets of love, gifts and champagne
