Easter in Bali is not about keeping it low-key — it is about going big on brunches, getting messy with egg painting, and making sure the kids (and let’s be honest, the adults too) have a cracking good time. Whether you want to lounge by the beach, tuck into Italian comfort food, or hit a full-blown Easter carnival
Ready to turn up the heat and lose yourself to the rhythm of Bali’s hottest beats? We’ve mapped out the best dance clubs and parties for those who live for the groove, that thumping bass, the deep grooves, and the kind of nights that make you forget anyone is watching.
Nyepi, the Balinese New Year, is a day of complete silence. No flights, no transport, no open businesses. The island pauses for reflection, renewal, and a deep connection to tradition.
Amed hasn’t changed that much in decades, rather it has stretched. Following the coastline of North Bali, Amed is spread out over kilometres of beachfront. The sand is dark and there’s still a splash of the former hippy hangout it was, but there’s a lot more choice now.
Just when you think Bali’s restaurant scene can’t get any better, a rash of great new ones open, and it’s a clear sign of how hot Bali is right now. […]
Beyond Canggu – Pereranan is the cool neighbour. Step away from the ordinary and into the heart of Pererenan, where Bali’s hidden gem unveils a world of sophisticated charm. Nestled […]
Legian is one of Bali’s original tourist destinations, sandwiched between Kuta and Seminyak. With a maze of small streets to explore, Legian also has one of the best beaches in […]
Not all vegan restaurants are created equal and the motivation behind them is what defines them; Whether it’s health and nutrition, sustainability or a love of animals, the following restaurants are on a plant-based mission, not a plant-based trend. By careful ingredient sourcing and making sure to include whole foods in their menus, these favourite local spots prove you can in fact stay healthy on plants.
There’s a lot to be said for a beach day with Bintangs and nasi goreng. However, if you want something a little cooler, head to one of the island’s famous beach clubs and indulge in fruit-filled cocktails, soundtracks that float on the breeze and swimming pools straight out of the pages of a glossy magazine. Bali has the lot, from laid-back chill out beach clubs to new ones with refreshing concepts to add to old favourites that have both survived and thrived.
The launch of Bali’s own Nusantara Cold Brew created by the craft alcohol company, Spice Island Distilling Co has transformed our favorite cocktail and given it a unique local flavour. Made with the finest beans sourced from the Spice Islands, this distinctively crafted coffee liqueur delivers a rich coffee flavour with less sugar than most commercial brands. The result is a liqueur that is as intriguing and mysterious as the islands that inspired it.
