Ten of the Hottest Bali Day Clubs – from cliff to stunning beaches How do you make the most of a sunny day in Bali? You can’t go wrong with […]
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Desa Potato Head, as it is now named, encompasses Potato Head Beach Club, the Beach Hotel and the luxurious Potato Head Suites, in the former boutique hotel Katamama. There are two types of rooms, the ocean-front suites with views across the ocean and down the coast, and the studio-style rooms which are compact and almost Japanese in their clever use of space and repurposed elements.
Written by Sarah Dougherty Feeling frazzled? Hair a mess? Need to get your sh*t together? Piccolina in Uluwatu is the Bukit’s coolest place to multitask and have fun at the […]
Cocktail Anthology consists of eponymous drinks named after expatriates of the time like American anthropologist, Margaret Mead who chose the highland village of Bayung Gede for her work. Mead documented 200 photographs from 1936 to 1939 where she vividly captured the everyday lives of the men, women, and children of her adopted village. As an author and academic, Mead was in her element calling Bali life “a rhythmic, patterned unreality of pleasant, significant movement, centered in one’s own body to which all emotions long ago withdrew.”
The launch of Bali’s own Nusantara Cold Brew created by the craft alcohol company, Spice Island Distilling Co has transformed our favorite cocktail and given it a unique local flavour. Made with the finest beans sourced from the Spice Islands, this distinctively crafted coffee liqueur delivers a rich coffee flavour with less sugar than most commercial brands. The result is a liqueur that is as intriguing and mysterious as the islands that inspired it.
Once most famously ‘Mother’s little helper’ gin has come out of the closet and in the last decade, it has become the darling of the cocktail set in 2022. East […]
It’s dark, mysterious and luscious. The espresso martini has moved up to the top spot in the cocktail classics and with a little bit of help from an outstanding local […]
With Belgian Executive-chef Nic Vanderbeeken at the helm, the restaurant attracted rave reviews from the start. The elegant white building shines like a beacon as you drive in. Divided into two sections; the 1920’s art deco-inspired bar with panoramic views over the river gorge; and the crisp, colonial-style restaurant dressed in grey and white with a checkerboard floor and a gleaming open kitchen.
the most recent addition to the culinary line-up at Ocaso where he brings his signature Latin American flavors to play with their Mexican menu. His creative input brings a more diverse range of flavours and tastes to Ocaso, bringing it to the forefront of exciting dining destinations in Uluwatu.
When I first came to Bali roughly two months ago, I knew a couple of things about the island: one was that it’s a popular place for people to come for retreats and practice yoga. At that time, I wondered what made this place a magnet for people seeking spirituality? I found a few of the answers to these questions on my path to discovery, and more than a few things about myself as well.