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A Culinary Symphony: Hamabe x SIKI Chef Collaboration
February 7 - February 8
Hamabe invites you to experience an extraordinary evening of Japanese flavors with an exclusive 8-course menu crafted by the talented Chef Edwin S. Ana and Chef Vincent Hiew. This collaboration showcases their combined expertise and passion for Japanese cuisine, delivering a dining experience that is both innovative and unforgettable.
The event will take place on February 7 and 8, 2025, featuring a menu priced at IDR 1,200,000++ per person. An optional beverage pairing, which includes sake, cocktails, or wine, is available for an additional cost of IDR 350,000++ per person.
Seating is limited for this exclusive culinary event, so don’t miss out on this opportunity to indulge in a symphony of flavors. Reserve your table now through the attached link and secure your spot for a night of gastronomic excellence!