The Grand Encore: Apéritif X Saltlick – A Culinary Reunion of Flames and Flavors!
March 1
The embers still glow, but the flames rise higher. A night where culinary mastery meets timeless elegance, as Chef Jem Hunt of Saltlick Bali and Chef Nic Vanderbeeken of Apéritif reunite for a spectacular encore.
Saltlick’s legendary aged beef, known for its bold, smoky flavors, pairs with Apéritif’s refined, artistic creations — all served in a 1920s-inspired setting that evokes the charm and sophistication of a bygone era.
As the evening progresses, the experience seamlessly transitions to KU DE TA with Pinstripe, where smooth beats, crafted cocktails, and vibrant energy keep the night alive.
Book your table now and be part of a night where fire, flavor, and flair collide!