Adding to the festive excitement, don’t miss the Lion Dance performance at W Lounge on January 29 at 11 AM. Witness this iconic tradition, symbolizing prosperity and good fortune, as it sets the tone for an auspicious start to the Year of the Snake.
Big energy and strong pours are coming to Mosto Bali on Thursday, March 6th, as the bar is taken over by one of the biggest names in the industry, Danil Nevsky. Known for his no-nonsense approach to cocktails, Nevsky has spent the last 15 years shaking things up in 14 different countries. Recently ranked #2 in the Bar World Top 100 (2024) and named Best International Bar Mentor (2024) by Tales of the Cocktail
Motel Mexicola Canggu is bringing back its annual National Taco Day fiesta on 31st March 2025, and this year, they’re going más grande, más loco, y más picante than ever. For just IDR 150K++ per person, guests can enjoy an all-you-can-eat taco feast from 11AM until late, with bookings essential. Expect high-energy vibes, bold flavours, and the signature chaos that makes Motel Mexicola an icon.
Da Maria invites you to experience Giro Pizza, a true Italian tradition brought to life for one night only. Translating to ‘pizza tour,’ this special event offers an unlimited rotation of Da Maria’s finest pizzas—from beloved classics to seasonal specialties, all fresh from the oven.
Luigi’s is bringing the heat with Indonesia’s ultimate bartending showdown. The National Bartending Speed Master Competition is calling out the fastest, sharpest, and slickest hands in the game. Six qualifying rounds, six bartenders per heat, and a grand prize pool of $10K—only the best make it to the final showdown.
Known for their no-fuss approach to bold, produce-driven cooking, Whyte’s has made waves in East London, turning out plates that are equal parts refined and rebellious. Now, they’re bringing that same energy to Bali, teaming up with the team behind Mosto, known for funky dishes, natural wine and pushing boundaries. Whyte Rushen, a London-born chef previously of Brat, Skully St James, and Kerridge’s, became the king of the 2021 pop-up scene, carving out a culinary path via Instagram and spearheading an underground movement.
