The embers still glow, but the flames rise higher. A night where culinary mastery meets timeless elegance, as Chef Jem Hunt of Saltlick Bali and Chef Nic Vanderbeeken of Apéritif reunite for a spectacular encore.
On 1 March 2025, Bar Brutal takes over Dome at Desa Potato Head for an exclusive one-night dining experience. From 6 PM until late, the Barcelona-based crew will bring their signature blend of natural wines, bold yet unfussy dishes, and an unmistakable energy that defines their vibrant culinary scene.
Renowned chefs Bao La and Pam Yung, alongside Julien Pham of Phamily First, present a unique culinary experience celebrating food, culture, and the East and Southeast Asian diaspora.
SALTLICK and SANGSAKA present Prime Cuts, Bold Flavours, a collaboration that brings together two culinary masters for an exclusive six-course beef experience. On Wednesday, 26th March 2025, Jeremy Hunt of SALTLICK and Kieran Morland of SANGSAKA will combine their expertise, blending woodfire mastery with the depth of Indonesian flavors.
Motel Mexicola Canggu is bringing back its annual National Taco Day fiesta on 31st March 2025, and this year, they’re going más grande, más loco, y más picante than ever. For just IDR 150K++ per person, guests can enjoy an all-you-can-eat taco feast from 11AM until late, with bookings essential. Expect high-energy vibes, bold flavours, and the signature chaos that makes Motel Mexicola an icon.
Da Maria invites you to experience Giro Pizza, a true Italian tradition brought to life for one night only. Translating to ‘pizza tour,’ this special event offers an unlimited rotation of Da Maria’s finest pizzas—from beloved classics to seasonal specialties, all fresh from the oven.
BB52 Craft Burgers and Outpost Ubud Coworking are turning every first Friday into a night of bold flavors, high-energy beats, and a vibrant crowd that knows how to keep the momentum going. What began on 7 March has now become a monthly tradition, bringing together food lovers, creatives, and digital nomads for an unforgettable evening.
Known for their no-fuss approach to bold, produce-driven cooking, Whyte’s has made waves in East London, turning out plates that are equal parts refined and rebellious. Now, they’re bringing that same energy to Bali, teaming up with the team behind Mosto, known for funky dishes, natural wine and pushing boundaries. Whyte Rushen, a London-born chef previously of Brat, Skully St James, and Kerridge’s, became the king of the 2021 pop-up scene, carving out a culinary path via Instagram and spearheading an underground movement.
