Da Maria Courtyard Bar welcomes a special takeover with Three Peaks Gin, a London Dry Gin carefully distilled among Bali’s three iconic volcanoes. This exclusive collaboration brings signature twists, crisp pours, and the finest homegrown gin to the heart of Seminyak.
Motel Mexicola Canggu is bringing back its annual National Taco Day fiesta on 31st March 2025, and this year, they’re going más grande, más loco, y más picante than ever. For just IDR 150K++ per person, guests can enjoy an all-you-can-eat taco feast from 11AM until late, with bookings essential. Expect high-energy vibes, bold flavours, and the signature chaos that makes Motel Mexicola an icon.
Da Maria invites you to experience Giro Pizza, a true Italian tradition brought to life for one night only. Translating to ‘pizza tour,’ this special event offers an unlimited rotation of Da Maria’s finest pizzas—from beloved classics to seasonal specialties, all fresh from the oven.
BB52 Craft Burgers and Outpost Ubud Coworking are turning every first Friday into a night of bold flavors, high-energy beats, and a vibrant crowd that knows how to keep the momentum going. What began on 7 March has now become a monthly tradition, bringing together food lovers, creatives, and digital nomads for an unforgettable evening.
Kicking off the month is ROMPE CORAZON, Uluwatu’s hottest new Reggaeton & Latin House party. The intimate upstairs room will transform into a dance-fueled paradise, where high-energy beats and vibrant vibes take over the night. With free entry all night, doors open at midnight, inviting guests to immerse themselves in the rhythm.
Luigi’s is bringing the heat with Indonesia’s ultimate bartending showdown. The National Bartending Speed Master Competition is calling out the fastest, sharpest, and slickest hands in the game. Six qualifying rounds, six bartenders per heat, and a grand prize pool of $10K—only the best make it to the final showdown.
Known for their no-fuss approach to bold, produce-driven cooking, Whyte’s has made waves in East London, turning out plates that are equal parts refined and rebellious. Now, they’re bringing that same energy to Bali, teaming up with the team behind Mosto, known for funky dishes, natural wine and pushing boundaries. Whyte Rushen, a London-born chef previously of Brat, Skully St James, and Kerridge’s, became the king of the 2021 pop-up scene, carving out a culinary path via Instagram and spearheading an underground movement.
Motel Mexicola Seminyak—the lovechild of 1960s Acapulco and Ricky Ricardo on a belly full of Huichole-endorsed peyote and seven lashings of mezcal—is turning 12.
For over a decade, they’ve been slinging tequila, shaking maracas, and uniting lost souls in the sacred, slightly unhinged union between “the customer” and “the F$%&-yeah-amazing-antojería-and-tequilería.” And now? They’re taking this relationship to the next level.
The fourth installment of the ongoing collaboration brings Rainbow Disco Club to Potato Head for two days and nights of hyper-eclectic sounds and visuals. Featuring some of Japan’s most renowned artists alongside a selection of global talents, the event will merge diverse musical expressions with immersive experiences.
