Hightlight
-
Cocktails
-
Parties/events
-
Reservations
-
Vegan options
The post covid Bali revival brings with it new vegan spots, of which Casa Curandera is a personal favourite. Another permaculture garden set in the Ubud rainforest; bringing back the essence of Ubud dining, yet you’re not only surrounded by plants you are served only plants – the chef’s menu is a fusion of Columbian and Italian food, from homemade corn and cassava arepas filled with jackfruit to the popular Mediterranean burrata salad.
Come for the food and stay for the view; You’ll have to make space for dessert as an excuse to enjoy this wholesome environment longer. If you thought vegans had no fun, how about a magical evening of live piano in the jungle while you sip on house Agua Fresca. Casa Curandera also makes a Fabolous Sunday brunch spot with their juicy breaky menu, romantic views and flowing river sounds; You get a meal and nature retreat in one. The food is comforting and offers new flavors we haven’t seen much of in Bali, The Arepas are a must-have but health seekers will find it hard to say no to a green soup made from fresh greens from the garden.
