Cibo! Cucina-Deli-Gelateria, Bali

Chef Diego Martinelli has worked in some of the world’s best kitchens for resorts like Aman, Bulgari and Four Seasons and award-winning restaurants around the world. Cibo is his homage to home. A casual diner that serves incredible Italian food with a focus on regional cuisine from Emilia Romagna. From freshly-made pasta to aged tomahawk steaks and a casual lunch menu, you can taste the love in these dishes, served with style and personality. With his trattoria-style eatery, Cibo is open all day for breakfast, lunch, dinner and a pastry kitchen that delivers authentic Italian favourites.