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Masonry Uluwatu brings the signature charm of its Canggu sibling to Bali’s southern cliffs, offering a stylish yet laid-back bar and grill experience. Helmed by Executive Chef and partner Ben Cross, the menu celebrates wood-fired goodness and refined simplicity, with crowd favorites like house-made halloumi and lemon-scented roast chicken.
Daily specials and the beloved Sunday lunch spread keep the offerings fresh, while house-made charcuterie adds a French-inspired touch. Desserts strike a nostalgic chord with modern flair—comforting, creative, and indulgent.
Set in a sleek, open-air space with natural tones and relaxed elegance, Masonry is the go-to spot for sunset dinners, weekend gatherings, or long lunches with friends—cementing its place as a standout in Uluwatu’s vibrant dining scene.
