Hightlight
-
Air conditioner
-
Car parking
-
Cocktails
-
Credit cards
Mason Uluwatu brings the signature charm of its Canggu sibling to Bali’s southern cliffs, offering a stylish yet laid-back bar and grill experience. Helmed by Executive Chef and partner Ben Cross, the menu focuses on wood-fired goodness and refined simplicity, featuring crowd favorites like house-made halloumi and lemon-scented roast chicken.
Daily specials and the popular Sunday lunch spread keep things fresh, while house-made charcuterie adds a French touch. Desserts strike a nostalgic chord with modern flair—comforting, creative, and indulgent.
Set in a sleek, open-air space with natural tones and relaxed elegance, Mason is perfect for sunset dinners, weekend gatherings, or a long lunch with friends—making it a standout in Uluwatu’s growing dining scene.
