Tanaman at Potato Head

Our upscale option is exceptional, with electric blue interiors and changing neon lights; nestled inside the renowned Desa Potato Head, lies Tanaman – the future of Veganism; Currently curated by Chef Dominique Hammonds – a loved chef with a true passion for whole foods and making things from scratch. This plant chef goes further with a zero-waste plan, making dust from leftover pickles and shallots and a buttery delicious dish made of all parts of a pumpkin, from the skin to the seed. Dom won’t dress your salad in a premade dressing or compromise on her vision; from foraging her own ingredients to using funky local fruits in season, she is dedicated to innovating dishes that celebrate natural ingredients.

The brave chef sneaks a sweet course in between your 9 magical servings that come together as her first season at Tanaman, inspired by the element of water. The creations are light, fresh, zesty yet full of umami satisfaction. It’s a celebration of plants and all their parts. The upscale dining offers vegan food to those used to drink pairings, of which you may choose alcoholic or non-alcoholic; The mocktail versions are impressive and add on to an already exquisite dinner. If you’re looking for culinary excitement head over to the world of Tanaman for surprises like corn cobb lemonade, and yuba textures. We could not be more excited for season 2 with the theme of fire, coming up in October. Bali is truly lucky to have chef Dominique pushing boundaries and spreading the plant based hype.