Vagabondo

Vagabondo Bali⁠ is not a Greek restaurant, or so they say. The atmospheric wooden structure is part bar/part modern Greek restaurant ( there, I said it). It’s romantic and intriguing with dishes that cross the Med like the lobster linguini and cured sea bream with beetroot and herby yoghurt. There’s all the favourites including dips and slow braises and a delicious wine list.