SPICE – wars have been fought, fortunes made and new territories raided for it.
At Spice by Chris Salans, spice adds personality to both the menu and the cocktails at the popular gastrobars, now in Ubud, Sanur and Seminyak. Chris Salans gave French food unique flair when he opened Mozaic, the groundbreaking restaurant that combined French technique with local ingredients. Spice takes things street-side with easy-to-eat favourites like sliders three ways, meltingly tender ribs, fresh, local seafood and flavourful vegetarian dishes. There’s something for everyone here, those who like it hot, and lovers of comfort food with style, not to mention the dessert fans. With open bars and kitchens, the action happens front and centre. Watch great chefs prepare bistro favourites prepared with masterful technique, flavoured with Indonesian spices and ingredients. Spice is witty, affordable, delicious and lots of fun. Their legendary happy hours will introduce you to incredible cocktails with finger food that is perfect for stylish sundowner sessions. Open for breakfast, lunch, dinner and everything in between.
Ubud
Jalan Raya Ubud No 23
Ubud, Gianyar
Bali 80571
Indonesia
Tel: +62 361 4792420
Sanur
Jalan Danau Tamblingan – No 140
Sanur (right in front of Café BatuJimbar)
Bali – 80228
Indonesia
Tel: +62 361 4490411
Seminyak
Jalan Batu Belig No.7
Kerobokan Kelod, Kuta Utara, Kabupaten Badung
Bali 80361
Indonesia
Tel: +62 361 4732292
http://spicebali.com/
